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St. Francis Xavier Cathedral Hospitality Ministry


 

Mission Statement

The Hospitality Ministry will serve God and the Church with decent and order, greeting people warmly, welcoming every one and offering hospitality to all.


Brief History

The ministry of hospitality started  officially in the early nineties under the direction of Fr. Patrick Pinder - now the Archbishop of Nassau. Several training sessions were held briefing the new body on the expected duty of an usher, the outline of the mass and important sections or equipment in the church.

The first elected president was Mr. Henry Johnson who was ably assisted by a new group comprising of females for the the first time. The second president was Mrs. Janice Longley followed by Mrs. Janette Francis. This new body has brought structure to ushering.


Meeting / Venue & Time

Meetings are held ont the third Tuesday of each month in St. Benedict's Hall at: 6:30 p.m.


Requirements for Joining

Any Practicing Catholic with a sense of the liturgy of the mass. This person should be confortable with others, must be of pleasant character and personality having a gift for hospitality.

 

Announcements

  1. Restoration to the former Cathedral

    Restoration to the former Cathedral continues.

    For the safety of all, a barricade has been erected around the former Cathedral for the duration of the repairs. A dumpster has been placed in the area of the parish office for the collection of trash.

    We apologize for any inconvenience caused and appreciate your patience as restoration takes place.


  2. Year of Faith

    To assist in deepening our knowledge of the faith during this Year of Faith, a list of books will be issued. The books will provide beneficial reading for all who wish to learn more about the faith.

    We should each set a goal of reading at least one of these books in the course of the year. The Catholic Bookstore will have these books available for sale.

    The telephone contact for the Bookstore is 325-6855 and it is opened Monday, Tuesday, Thursday and Friday from 10:30 a.m. to 4:00 p.m.


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